A LA CARTE
We offer several different buffet packages to fit any occasion or event. Our menu below has a wide range of dishes that are sure to please any palette. If you’d like something on your menu that you don’t see listed below, simply let us know and we’ll be more than happy to see if we can accomodate. Let’s Eat!
SALADS
Greek Pasta Salad
Garden Salad
Spinach Salad with Mandarin Oranges, Toasted Sesame and Almonds
Caprese Salad with Fresh Mozzarella, Tomatoes and Basil
Pear, Walnut and Gorgonzola Salad
Roasted Pear, “Craisin” and Lovee Salad
Strawberry Almond Feta Salad
Bleu Cheese with Pears, Grapes, and Candied Pecans
Grilled Romaine with Blueberries, Avocado and Tarragon Lemon Dressing
Poultry
Garlic Teriyaki Ginger Chicken
Chicken Marsala
Chicken Stir-Fry
Herb Butter Roasted Chicken
Peruvian-Style Chicken
Island Chicken with Mango Salsa
Red Meat
Beef Fajitas
Beef Stir Fry
Grilled Beef Skewers
Herb Grilled Lamb Chops
Rosemary Tuscan Steak
Petit Filet with Chimichurri
Sirloin, Prime Rib, or New York Strip with Garlic Butter
Filet with Peppers and Onions
Seafood
Lump Crab Cakes
Baked Salmon with Garlic Lemon Herb Sauce
Baked Salmon with Rosemary Parmesan Cream Sauce
Whole Sha’Bang Seafood Boil
Parmesan Lobster & Shrimp Alfredo Pasta
Chicken, Sausage, & Shrimp Cajun Pasta
Citrus Glazed Salmon with Mint
Sesame Crusted Tuna with Cucumber Wasabi Dressing and Lemon Dressed Arugula
Cilantro Lime Creamy Shrimp and Grits
Grilled Swordfish with Seasonal Fruit Salsa
Shrimp Scampi over Angel Hair
Pecan Encrusted Cod with Cajun Sauce
Vegetarian
Italian Stuffed Peppers with Vodka Cream Sauce
Baked Penne with Vodka Cream Sauce and Mozzarella Cheese
Roasted Vegetable Lasagna
Linguini with Gorgonzola Cream Sauce and Roasted Vegetables
Penne Amatriciana
Grilled Vegetable Pasta Primavera
DESSERTS
Mini Fresh Fruit Tarts
Chocolate Hazelnut Crunch Bar
Mini S’mores
Brownie a la Mode with Strawberry Mint Sauce
Hot Apple Crisp with Créme Fraîche
Lovee’s Cheesecake with Fresh Berries & Balsamic Glaze
Valrhona Chocolate Mousse with Gold Leaf Garnish
Vanilla Bean Crème Brûlée with Fresh Berries
Pistachio and Raspberry Opera Cake