ELEGANT dining
Build your own menu by selecting one dish from each category to create your personalized experience. If you are interested in a Chef’s Special menu, please feel free to let us know!
WARM UP WITH A SOUP
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Lobster Bisque
Sausage and Chicken Gumbo
Heirloom Tomato, Corn, Herb and Roasted Pepper Bisque
Chilled Berry Soup Served with Sugar Wafer
COOL DOWN WITH A SALAD
choose one
Strawberry and Goat Cheese Salad with Candied Pecans on Greens
Baby Romaine Hearts, Asiago Bruschetta, Olive Oil, Creamy Parmesan Dressing
Citrus Salad with Mandarin Oranges, Ruby Red Grape Fruit, Red Onions, Almonds and Sesame Seeds on Greens
Heirloom Tomato, Watermelon, Mint, Texas Olive Oil, Pure Luck Goat Cheese
Pear, Walnut and Craisin Salad
Caprese Salad with Layered Tomatoes, Peaches, Mozzarella and Basil
JUST A TEASE
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Fresh Cut Fruit with Sorbet Scoop & Mint
Panko-Crusted Lump Crab Cake, Chipotle Aïoli, Sweet Corn Relish, Pickled Bell Peppers
Chilled Asparagus with Roasted Peppers and Walnut Vinaigrette
Ahi Tuna Tartare, Lime Soy Dressing Guacamole, Pickled Ginger, Sesame Flatbread, Cilantro, Micro Greens
Shrimp Cocktail with Cream Sauce on Marinated Shredded Cabbage
THE PERFECT ENTREE
CHOOSE ONE PROTEIN
Fish & Seafood
Seared Halibut with White Wine Shallot Sauce
Grilled Swordfish with Fresh Fruit Salsa
Lemon Walnut Crusted Cod
Baked Stuffed Jumbo Shrimp with Herb Crab Stuffing
Grilled Salmon with Honey Citrus Dill Sauce
Jumbo Shrimp Scampi over Asiago Cheese Linguine
Grilled Mahi Mahi with Tomato Curry Cream Sauce
Lobster with Lemon Alfredo Sauce
Beef
Prime Rib Au Jus
Grilled NY Sirloin Steaks with Sundried Tomato & Goat Cheese Bearnaise
Filet Mignon with Mushroom Butter
Rosemary Lamb Chops with Garlic Herb Sauce
Filet Mignon and Steamed Lobster Tail with Drawn Butter
Chicken
Hazelnut Crusted Chicken with Apple, Pear and Onion Chutney
Grilled Balsamic Marinated Chicken Breast with Roasted Red Pepper Salsa
Panko Crusted Chicken Breast with Citrus Aioli
Chicken Marsala
Goat Cheese and Pistachio Crusted Chicken with Peach Salsa
Chicken Parmesan Topped with Smoked Mozerella and Roasted Yellow Peppers
Pasta & Vegetarian
Linguine with Mozzarella, Pine Nuts, Pesto and Seasoned Bread Crumbs in a Tomato Basil Sauce
Baked Penne with Vodka Cream Sauce, Native Tomato and Mozzarella
Miniature Tomato Tarts with Goat Cheese, Pesto and Asparagus in Puff Pastry
CHOOSE TWO SIDES
Rosemary and Garlic Roasted Potatoes
Whipped Potato Puree
Wild Rice Mix
Couscous with Currants and Pecans
Roasted Vegetable Medley
Lemon Garlic Broccolini
Stir Fry Vegetable Medley
Apricot and Ginger Glazed Carrots
Grilled Asparagus with Lemon Butter
Roasted Tomatoes, Onions and Peppers with Thyme and Aged Romano
Butternut Squash Puree with Roasted Apples, Onions and Sage
French Green Beans with Oil and Garlic
Seasoned Sautéed Spinach Leaves
NOW SOMETHING SWEET
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Brownie a la Mode with Strawberry Mint Sauce
White Chocolate and Raspberry Cheesecake
PB&J S’mores
Hot Apple Crisp with Créme Fraîche
Strawberry Shortcake